Do you ever end up with green or gray yolks when you make hard boiled eggs? I'm going to share with you the way to get a perfect yellow yolk every time.
Start with cold eggs and place them in a pot of cold water. Bring the water to a boil and put the lid on the pot. Turn the heat off and let the eggs sit for 10 minutes. Then, run the eggs under cold water until they have cooled down.
Once cooled, the eggs are ready to be peeled and enjoyed!!
Tip: If you are having trouble peeling the shell from the egg, just peel it under cold running water and it will slide right off.